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Demi Chef de Partie Position

1 month ago

Peterborough, Ontario, Canada CB Canada Full time
Job Summary

This Full-time Demi Chef de Partie role is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members.

Key Responsibilities
  • Menu Item Production: Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes.
  • Mise en Place: Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production.
  • Cleanliness and Sanitation: Cleans kitchen equipment after use according to health and safety policies and procedures.
  • Inventory Management: Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas.
  • Customer Service: May take orders over the counter at some locations.
  • Inventory Control: Assists with month end inventories as directed.
  • Culinary Meetings: Attends culinary meetings as required.
  • Communication: Liaises and communicates effectively with all appropriate operational departments.
  • Relationship Building: Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members.
  • Regulatory Compliance: Ensures compliance with licensing laws, health and safety and other statutory regulations.
  • Additional Duties: Performs other duties as assigned or directed.
Requirements
  • Education: High School Diploma; Culinary education an asset.
  • Experience: Minimum 2 years of culinary experience.
  • Certifications: Red Seal certification through ITA or current enrollment in the program an asset.
  • Food Safety: Food Safety Certification.
  • POS and Cash Handling: POS and cash handling experience (if necessary).
  • Communication Skills: Ability to exceed internal and external customer expectations through timely, effective and service oriented communication.
Work Environment
  • Work Environment: Regular kitchen environment, standing and walking for long periods of time, non-traditional work hours.