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Kitchen Operations Manager
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Gold Lion Hospitality. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Requisition food and kitchen supplies to maintain a well-stocked inventory.
- Prepare and cook a variety of dishes, including those for customers with food allergies or intolerances.
- Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
- Order supplies and equipment as needed to maintain a efficient kitchen operation.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a related field.
- Ability to work in a fast-paced environment and maintain attention to detail.
- Physically demanding role requiring standing for extended periods.
- Ability to work under pressure and meet deadlines.
Our kitchen is a fast-paced environment where attention to detail and physical stamina are essential. As a Culinary Specialist, you will be working in a restaurant setting, preparing and cooking meals for our customers.
What We Offer- A competitive salary and benefits package.
- The opportunity to work in a dynamic and growing company.
- A chance to develop your skills and advance your career in the culinary industry.
