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Artisan Pastry Chef

3 months ago

Brossard, Quebec, Canada Première Moisson Full time

Première Moisson is dedicated to the production and distribution of high-quality bakery, pastry, and charcuterie items, utilizing traditional methods and premium ingredients. With a workforce exceeding 1,200 individuals, we operate over 20 locations across Quebec and Ontario.

We are seeking a Pastry Maker to enhance our production team.

Employment Type: Permanent - Full-time

Employee Benefits:

  • Continuous training opportunities
  • Comprehensive group insurance (including drug, dental, paramedical, salary, life, and travel) for regular full-time employees
  • Employee and Family Assistance Program for regular full-time employees
  • Retirement savings plan (RRSP/DPSP) with company contributions
  • Paid sick leave and floating holidays
  • Discounts on store purchases
  • Provision of work attire
  • Opportunities for career advancement
  • Additional benefits available

Key Responsibilities:

  • Create doughs, creams, fillings, cakes, entremets, chocolates, and other items following Première Moisson's recipes and production techniques.
  • Prepare a variety of dough types, including friable, leavened, and kneaded.
  • Bake, assemble, and decorate cakes and entremets.
  • Manage the rotation of raw material inventory.
  • Adhere to quality, hygiene, sanitation, and occupational health and safety standards set by Première Moisson.

Qualifications:

  • Minimum of a DEP in pastry-making
  • At least 3 to 5 years of relevant experience in a similar role - Required
  • Proficient in pastry-making techniques
  • Methodical, adaptable, with a strong focus on product quality, results, and teamwork
  • Quick execution skills
  • Excellent organizational abilities

If this aligns with your skills and experience, we encourage you to submit your resume.

*Please note that only candidates selected for further consideration will be contacted.