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Kitchen Operations Supervisor

3 months ago

Vancouver, British Columbia, Canada Kin Kao Thai Kitchen Full time
Culinary Supervisor Position
  • Education Required: Secondary (high) school graduation certificate
  • Experience: 2 to 3 years in a culinary environmentKey Responsibilities
  • Oversee kitchen personnel and operations
  • Prepare and cook a variety of dishes
  • Design menus while ensuring high standards of quality
  • Address customer dietary restrictions and allergies
  • Mentor and train kitchen staff
  • Calculate portion sizes and manage food costsCommunity Engagement
  • Involvement in initiatives supporting newcomers, refugees, youth, and Indigenous communities
  • Provide support for settlement and integration needs
  • Facilitate social and labor market inclusion
  • Assist individuals affected by conflicts or disasters
  • Help with the recognition of foreign qualifications
  • Deliver cultural competency training for Indigenous employees
  • Connect Indigenous staff with Elders for mentorshipPosition Details
  • Type: Permanent
  • Language Requirement: English
  • Weekly Hours: 30-36