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Executive Chef Team Leader
2 months ago
Fujiya Japanese Foods is seeking a highly skilled and experienced Cook Team Leader to join our team.
About the Role:
- As a key member of our culinary team, you will be responsible for preparing and cooking Japanese meals for our bento, deli menus, and catering services.
- You will plan and create new menus, ensuring that all dishes meet our high quality standards.
- As a leader, you will instruct and train our cooks, assistant cooks, and kitchen staff in food preparation, cooking, and presentation techniques.
- You will maintain accurate inventory records of food, supplies, and equipment, ensuring that our kitchen runs smoothly and efficiently.
- Additionally, you will be responsible for cleaning and maintaining our kitchen and work area.
- As a trainer, you will develop and implement training programs for our kitchen staff, ensuring that they have the skills and knowledge needed to excel in their roles.
Requirements:
- You must have a secondary school completion and several years of experience in food preparation in a commercial environment.
- Experience in a leadership role in a commercial cooking environment is highly desirable.
Language: English
Compensation: $20.00/hour, 40 hours/week, 10 days paid vacation.
