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Restaurant Assistant Manager

2 months ago

Nova Scotia, Canada St. Louis Bar & Grill Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at St. Louis Bar & Grill. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Staff Management: Supervise and train staff to ensure they are meeting our high standards of customer service and food quality.
  • Operations: Monitor and control daily operations, including inventory management, supply chain logistics, and health and safety protocols.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and timely manner.
  • Marketing and Sales: Develop and implement marketing strategies to drive sales growth and increase customer engagement.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and cost control.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years of experience in a restaurant management role
  • Language: English
  • Work Hours: 40 hours per week