Food Service Worker
5 days ago
The Nutrition and Food Services team at Nova Scotia Health is seeking a skilled and detail-oriented individual to join our team as a Utility Worker. In this role, you will be responsible for preparing and serving meals and supplies to patients, residents, and staff, while maintaining a safe and clean environment.
Key Responsibilities- Prepare and serve patient meals, including assembling, portioning, and serving food and beverages
- Deliver and collect patient trays, as well as deliver nourishments and supplies
- Participate in receiving and storing supplies, including food and non-food items, using First In First Out (FIFO) procedures
- Inventory management and menu duties, including generating and printing menus, reports, and labels
- Maintain basic work area safety and sanitation, including cleaning and sanitizing dishes, utensils, equipment, and work areas
We are looking for a team player who is able to work independently and as part of a team to provide excellent customer service and achieve departmental and organizational goals. The ideal candidate will have:
- Grade 12/GED or equivalent, or demonstrated skills and/or relevant work experience
- Demonstrated competency in English and basic math
- Restaurant experience and customer service skills are considered assets
- Ability to work in a fast-paced environment and meet deadlines
- Ability to communicate effectively and demonstrate civility and respect
This is a full-time, long-assignment position with a 75-hour biweekly schedule. The successful candidate will be required to work in a fast-paced environment and may be required to lift up to 35-40 pounds. Special footwear may be required for some food service areas.
Compensation and BenefitsThe successful candidate will be offered a competitive hourly rate of $20.02, as well as a comprehensive benefits package, including health, dental, travel, long-term disability, and life insurance coverage, as well as a defined benefit pension plan.
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