Food Service Coordinator
1 month ago
Qualifications: Completion of a college program or equivalent non-university certification, typically lasting between 3 months to under 1 year.
Experience Required: A minimum of 1 year but less than 2 years in a supervisory role.
Work EnvironmentFood establishment
Key Responsibilities- Develop strategies to meet operational timelines
- Order food and kitchen essentials
- Oversee and coordinate the activities of staff involved in food preparation and portioning
- Provide training to staff on their roles, hygiene, and safety protocols
- Assess the ingredients and supplies needed for meal preparation
- Ensure that food quality and service adhere to established standards
- Handle customer inquiries and resolve complaints
- Maintain comprehensive records of inventory, repairs, sales, and waste
- Compile food order summaries for the head chef
- Supervise and verify the assembly of meal trays
Oversee a team of 3-4 individuals
Work Conditions and Physical Demands- Fast-paced work environment
- Ability to work under pressure
- Prolonged periods of standing
- Strong attention to detail
- Customer-oriented
- Adaptable
- Collaborative team member
- Proactive
- Reliable
Employment Type: Permanent
Language of Work: English
Weekly Hours: 40 hours
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