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Executive Chef

2 months ago


Toronto, Ontario, Canada Koshaa Fine Indian Cuisine Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Koshaa Fine Indian Cuisine. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, ensuring high-quality standards are met.
  • Staff Training: Train kitchen staff and helpers in food preparation, cooking, and handling techniques.
  • Kitchen Management: Supervise kitchen staff, maintain inventory and records of food, supplies, and equipment, and ensure a clean and organized kitchen environment.
  • Menu Planning: Plan menus and ensure that food meets quality standards, creating new recipes and estimating costs of supplies and food items.
  • Customer Service: Consult with clients regarding weddings, banquets, and specialty functions, and prepare and cook food for special guests or functions.
Requirements
  • Experience: 5 years or more of experience in a similar role.
  • Education: No degree, certificate, or diploma required.
  • Work Environment: Hot and cold/refrigerated work site environment.
  • Work Setting: Restaurant setting.
  • Supervision: 3-4 people under supervision.
  • Work Language: English.
  • Hours: 40 hours per week.
About Us

Koshaa Fine Indian Cuisine is a reputable restaurant committed to serving high-quality Indian cuisine. We are looking for a skilled and experienced Cook to join our team and contribute to our success.