Hospitality Steward

2 months ago

Toronto, Ontario, Canada DelMonte Hotel Group Full time
Job Summary

The Hospitality Steward is responsible for maintaining the cleanliness and organization of the kitchen and related equipment, utensils, and materials. This role requires a high level of attention to detail and the ability to work efficiently in a fast-paced environment.

Key Responsibilities
  • Report directly to the Executive Chef and Executive Sous Chef at the beginning and end of each shift.
  • Approach all encounters with guests and employees in a friendly, service-oriented manner.
  • Maintain regular attendance in compliance with Legends Hospitality's policies, as required by scheduling.
  • Maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag when working.
  • Comply with Legends Hospitality's standards and regulations to encourage safe and efficient stadium operations.
  • Train line staff as needed or by Chef request.
  • Ensure preparation of all equipment, dishes, cutlery, kitchen equipment, and maintenance of the kitchen cleanliness are completed according to established guidelines.
  • Clean soiled utensils, pots, and pans as needed.
  • Empty garbage.
  • Clean, sweep, and mop the Kitchen.
  • Ensure Kitchen equipment is cleaned and sanitized.
  • Ensure an adequate supply of cleaning products, such as paper towels, soap, sanitizing materials, and garbage bags, are fully stocked and replenished as needed.
  • Report any broken equipment to the Executive Chef or Executive Sous Chef.
  • Support Catering meetings and events through equipment setup and takedown.
  • Comply with all Legends Hospitality Health and Safety policies.
  • Perform all other duties as assigned by Manager.
Requirements
  • Prior experience in a similar setting or operation will be considered an asset.
  • Ability to follow instructions.
  • Organizational skills.
  • Ability to work in a team-oriented environment.
  • Ability to push, pull, and carry up to 50lbs.
  • Comfortable working in a non-toxic chemical environment.
  • Ability to operate heavy equipment, dishwasher machine, pot washer machine, power washer, etc.
  • Ability to work flexible shifts, including evenings, weekends, and holidays.
Working Conditions

Location: On Site

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

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