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Residence Dining Hall Supervisor
2 months ago
The Residence Dining Hall Supervisor plays a vital role in ensuring the smooth operation of food service at Memorial University's residence dining hall. As a key member of the Aramark team, you will work closely with the Residence Dining Hall Manager and Executive Chef to plan, organize, and direct all aspects of food service operations on a daily basis.
As a supervisor, you will be responsible for supervising staff, meeting with the Manager to discuss operational and staffing concerns, and ensuring that food safety standards and HACCP are always followed. You will also be responsible for resolving customer complaints, maintaining a safe and healthy environment for clients, customers, and employees, and following all policies, rules, and regulations relating to safety, health, wage, and hour.
At Aramark, we value our employees and offer a range of benefits, including extended healthy and dental benefits, pension options, employee recognition programs, meal programs, and opportunities for career growth and advancement.
Responsibilities• Supervise the day-to-day operations of the food service and operations on the floor • Meet daily with the Manager to discuss operational and staffing concerns • Supervise and direct food production planning, waste management, and record keeping • Proactively manage food and labor cost controls • Assist with recruitment, training, staff orientation, scheduling, and filling shifts as needed • Supervise cash handling procedures, balance cash float, and verify deposits • Ensure food safety standards and HACCP are always followed • Resolve customer complaints as they arise, escalating to the Manager as necessary • Follow the Operational Excellence fundamentals by maintaining food and labor initiatives • Maintain a safe and healthy environment for clients, customers, and employees • Follow all policies, rules, and regulations relating to safety, health, wage, and hour
Requirements• 1-2 years supervisory experience preferably in a food service environment • Previous culinary or food production planning experience is preferred • Extensive knowledge of food handling and sanitation standards • Experience recruiting, hiring, and scheduling staff • Proven ability to multi-task and work under pressure in a fast-paced environment • Strong organizational and team building skills with the ability to coach and motivate staff • Knowledge of Microsoft Office – Excel, Word, PowerPoint • Ability to work flexible hours – shiftwork including mornings, evenings, weekends, holidays
About AramarkAramark is a leading provider of food and facilities services to education, healthcare, business, and government institutions. We are committed to delivering exceptional service and creating a positive impact for our employees, customers, and communities.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are passionate about delivering exceptional service and making a difference, we encourage you to apply for this exciting opportunity.
