Restaurant Manager

4 weeks ago


Fort St John, Canada Mondo Restaurant Full time
Restaurant Supervisor Job Description

Mondo Restaurant is seeking a skilled Restaurant Supervisor to join our team. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day running of our dining establishment.

Key Responsibilities
  • Team Management: Supervise and coordinate the activities of our food preparation staff, ensuring that all tasks are completed efficiently and to a high standard.
  • Scheduling: Establish work schedules to meet the needs of our business, ensuring that we have the right staff in place at all times.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring that our customers receive the best possible service.
  • Workplace Safety: Maintain a safe and healthy work environment, adhering to all relevant health and safety regulations.
Requirements
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience.
  • Experience: Experience an asset, with a strong background in food service management.
  • Language: Fluency in English is required.
  • Work Hours: 30 to 40 hours per week.


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