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Culinary Specialist for Senior Care
3 months ago
Position: Cook (Part-time)
Hours of Work: Flexible
Reports to: Restaurant Operations Manager & Chef
About the Role:
- Prepare and cook nutritious meals tailored for older adults and seniors
- Oversee meal preparation for various programs and activities
- Execute support tasks to maintain health and safety standards
- Community College Diploma in Food Services/Nutrition or equivalent
- Valid Food Handler Certification
- Proven experience in meal preparation for groups
- Strong communication skills
- Ability to thrive in a diverse environment
- Vulnerable Sector screening is mandatory
- Proof of full COVID-19 Vaccination or Medical Exemption Certificate is required
We value all applicants and will only reach out to those selected for an interview.