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Executive Chef

1 month ago

Grande Prairie, Canada Alberta Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Alberta Ltd. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for planning and executing menus, managing kitchen operations, and supervising a team of cooks and kitchen staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work in a fast-paced environment.

Key Responsibilities:
  • Plan and execute menus that meet the needs of our customers and align with our company's culinary vision.
  • Manage kitchen operations, including inventory management, supply ordering, and equipment maintenance.
  • Supervise a team of cooks and kitchen staff, providing guidance, training, and feedback to ensure excellent service and quality food.
  • Inspect kitchens and food service areas to ensure cleanliness, safety, and compliance with health and safety regulations.
  • Train staff in preparation, cooking, and handling of food, as well as customer service skills.
  • Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas, and maintain a safe and healthy work environment.
  • Manage kitchen operations, including scheduling, staffing, and budgeting.
Requirements:
  • 2 years to less than 3 years of experience in a similar role.
  • Permanent position.
  • English is the primary language of work.
  • 40 hours per week.
Work Environment:

The Executive Chef will work in a fast-paced kitchen environment, with a focus on providing excellent customer service and quality food. The ideal candidate will be able to work well under pressure, maintain a clean and safe work environment, and provide excellent leadership and training to their team.

Personal Suitability:
  • Client focus.
  • Dependability.
  • Flexibility.
  • Initiative.
  • Judgement.
  • Organized.
  • Reliability.
  • Time management.