Italian Cuisine Chef
1 month ago
- Education: Completion of secondary school is required.
- Experience: A minimum of 7 months to less than 1 year in a culinary role.Work Environment
- Fast-paced restaurant setting.Key Responsibilities
- Prepare and cook a variety of meals and individual dishes.
- Address customer dietary restrictions and allergies.
- Conduct inspections of kitchen and food service areas.
- Provide training to kitchen personnel on food preparation and safety.
- Oversee inventory management, supplies, and kitchen equipment.
- Supervise kitchen staff and assistants.
- Maintain cleanliness and organization in kitchen and workspaces.
- Manage overall kitchen operations.Culinary Focus
- Expertise in Italian culinary traditions.Transportation Information
- Accessible by public transport.Physical Requirements and Work Conditions
- Attention to detail is essential.
- Ability to thrive in a high-energy work environment.
- Willingness to work occasional overtime.
- Engage in physically demanding tasks.
- Capability to stand for prolonged periods.Desired Personal Attributes
- Strong focus on client satisfaction.
- Dependable and trustworthy.
- Excellent verbal communication skills.
- Adaptable and flexible in various situations.
- Proactive and self-motivated.
- Organized with effective time management skills.
- Ability to collaborate well within a team.
- Permanent position offering 35 hours per week.
- Proficiency in English is required.
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