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Culinary Services Supervisor
3 months ago
The role of the Food Service Supervisor at Frankly Coffee and Bistro involves overseeing the daily operations of our culinary team to ensure exceptional service and quality.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
This position is based in a vibrant coffee shop and restaurant setting, providing a dynamic atmosphere for culinary professionals.
Key Responsibilities- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff regarding their job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service standards are consistently met.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Establish and manage work schedules for the team.
We are committed to fostering an inclusive environment by:
- Assisting newcomers and refugees with their immediate settlement needs.
- Facilitating access to community resources and training programs.
- Providing mentorship and networking opportunities for Indigenous workers.
- Offering cultural competency training to all employees to promote a welcoming workplace.
- Job Type: Permanent
- Language of Work: English
- Working Hours: 30 to 40 hours per week