Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Assistant Manager to join our team at Tim Hortons. As a key member of our restaurant management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.
Key Responsibilities:- Restaurant Operations: Oversee the day-to-day operations of the restaurant, including managing inventory, scheduling, and staff performance.
- Customer Service: Provide exceptional customer service, ensuring that every guest has a positive experience in our restaurant.
- Team Leadership: Lead and motivate a team of employees, providing coaching, training, and development opportunities to ensure their success.
- Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs.
- Health and Safety: Ensure that the restaurant meets all health and safety standards, including maintaining a clean and safe environment for employees and guests.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and strong attention to detail.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Support for Employees: Support for employees, including mentorship, coaching, and networking opportunities.
This job is available in English.
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