Kitchen Operations Coordinator

4 weeks ago


Fort Erie, Ontario, Canada Pho Xuan Tang Full time
Position Overview

Join our team at Pho Xuan Tang as a dedicated culinary professional. We are seeking individuals who are passionate about food and committed to delivering exceptional dining experiences.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of complete meals and individual dishes with precision and care.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to ensure cleanliness and adherence to safety standards.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Work Area Maintenance: Keep kitchen and work areas clean and organized to promote a safe working environment.
  • Operational Management: Oversee kitchen operations to ensure smooth workflow and high-quality food production.
  • Food Portioning: Portion and wrap foods appropriately for service and storage.
Qualifications

We welcome candidates with:

  • Education: No formal degree, certificate, or diploma required.
  • Experience: 7 months to less than 1 year in a culinary role.
Work Environment

This position is based in a restaurant setting, offering a dynamic and fast-paced atmosphere.

Support for Newcomers and Refugees

We are committed to fostering a diverse and inclusive workplace, providing training to create a welcoming environment for all.

Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 40 hours per week


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