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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Sparkling Hill Wellness Hotel Ltd. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities- Menu Planning and Execution
- Develop and implement menus that meet the highest standards of quality and presentation
- Source and procure high-quality ingredients and supplies
- Chef Management
- Supervise and mentor a team of chefs and cooks to ensure that they are working efficiently and effectively
- Provide guidance and support to help them develop their skills and knowledge
- Food Safety and Quality Control
- Ensure that all food is prepared and presented to the highest standards of quality and safety
- Implement and maintain food safety protocols and procedures
- Inventory Management
- Manage inventory levels and ensure that supplies are ordered and received in a timely manner
- Monitor and control food costs to ensure that they are within budget
- Customer Service
- Provide exceptional customer service to guests and respond to their needs and requests
- Ensure that all guests receive a warm and welcoming experience
- Education and Experience
- 2 years to less than 3 years of experience as a senior chef or kitchen manager
- Diploma or certificate in culinary arts or a related field
- Skills and Qualifications
- Proven track record of success in a senior chef or kitchen manager role
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety protocols and procedures
- Ability to manage inventory and control food costs
- Competitive Salary and Benefits
- Competitive salary and benefits package
- Opportunities for professional development and growth
- Collaborative Work Environment
- Collaborative and supportive work environment
- Opportunities to work with a talented and experienced team