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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager to join our team at Soul Restaurants Canada Inc. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Leadership and Management
- Supervise a team of 11-15 people, 16-20 people, or more than 20 people, depending on the location and needs of the restaurant.
- Operations and Administration
- Plan, organize, direct, control, and evaluate daily operations to ensure the smooth running of the restaurant.
- Ensure health and safety regulations are followed at all times.
- Customer Service
- Address customers' complaints or concerns in a professional and courteous manner.
- Experience and Qualifications
- 7 months to less than 1 year of experience in a restaurant management role.
- Work Environment
- Work in a fast-paced environment with attention to detail and ability to work under pressure.
- Benefits
- Competitive salary and benefits package, including dental plan, disability benefits, health care plan, paramedical services coverage, and vision care benefits.
As a Restaurant Manager at Soul Restaurants Canada Inc, you will have the opportunity to work in a dynamic and fast-paced environment, with a competitive salary and benefits package. If you are a motivated and experienced restaurant professional, we encourage you to apply for this exciting opportunity.