Culinary Specialist

4 weeks ago


Campbell River, British Columbia, Canada Sushi Mong Full time
Position Overview

As a Culinary Specialist at Sushi Mong, you will play a vital role in our kitchen operations, ensuring the delivery of high-quality meals and maintaining a safe and efficient work environment.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role or equivalent experience
Key Responsibilities
  • Assess food portion sizes and associated costs
  • Prepare and cook a variety of meals and individual dishes
  • Craft special meals for patients based on dietary guidelines provided by a dietitian or chef
  • Conduct inspections of kitchen and food service areas to ensure compliance with health standards
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices
  • Manage inventory by ordering necessary supplies and equipment
  • Oversee kitchen staff and assist in their professional development
  • Maintain accurate records of food, supplies, and equipment
  • Ensure cleanliness of kitchen and work areas
  • Participate in the recruitment and hiring of kitchen personnel
  • Organize and manage buffets and banquets
Additional Information
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
Screening Questions
  • Are you willing to relocate for this position?
Government Programs
  • Recognized employer

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