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Culinary Specialist

3 months ago

Campbell River, British Columbia, Canada 1301485 B.C. LTD. Full time
Position Overview

We are seeking a dedicated Culinary Specialist to oversee our kitchen operations at 1301485 B.C. LTD. This role is essential in ensuring the delivery of high-quality meals and maintaining a productive kitchen environment.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, ensuring the highest standards of quality and presentation.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and compliance with health regulations.
  • Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Supervision: Supervise kitchen staff and helpers, fostering a collaborative and efficient work environment.
  • Inventory Management: Maintain accurate inventory and records of food, supplies, and kitchen equipment.
  • Operational Management: Manage daily kitchen operations to ensure smooth workflow and timely meal service.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: A minimum of 2 years and less than 3 years of relevant experience in a culinary role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: 40 hours per week.