Food Service Shift Supervisor

3 weeks ago


Barrie, Ontario, Canada Wendy's Restaurant Full time
Position Overview

The role of a Shift Manager at Wendy's Restaurant involves overseeing daily operations to ensure efficiency and quality in food service.

Qualifications
  • Education: No formal education required.
  • Experience: A minimum of 7 months in a similar role is preferred.
Work Environment

This position is set in a fast-paced restaurant atmosphere where the ability to work under pressure is essential.

Key Responsibilities
  • Develop strategies to meet work schedules effectively.
  • Supervise and coordinate the activities of food preparation staff.
  • Provide training for staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure food quality and service standards are consistently met.
  • Address and resolve customer complaints and concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit operational reports as required.
Team Management

This role involves supervising a team of 5-10 individuals, including:

  • Cooks (general)
  • Food service counter attendants and food preparers
Physical Requirements
  • Ability to thrive in a fast-paced environment.
  • Capability to work under tight deadlines.
  • Willingness to stand for extended periods.
Personal Attributes
  • Flexibility in work hours and tasks.
  • Strong team player mentality.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Work Hours: 35 hours per week


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