Line Cook Supervisor

1 month ago

Cambridge, Ontario, Canada Langdon Hall Relais & Chateaux Full time
Position Overview

As a Chef de Partie, you will play a crucial role in our culinary team, ensuring the highest standards of food preparation and presentation. Your expertise will guide our kitchen staff in delivering exceptional dining experiences.

Educational Requirements
  • Completion of secondary (high) school graduation certificate
  • Equivalent culinary experience is also acceptable
Work Environment

The kitchen operates in a fast-paced and dynamic atmosphere, where you will encounter:

  • High noise levels
  • Heat from cooking equipment
Responsibilities

Your key responsibilities will include:

  • Maintaining detailed records of food costs, consumption, sales, and inventory
  • Introducing innovative cooking techniques and equipment to the culinary team
  • Overseeing the activities of specialized chefs, cooks, and kitchen personnel
  • Creating and developing new recipes
  • Training kitchen staff in food preparation, cooking, garnishing, and presentation
  • Preparing and cooking complete meals and specialty dishes for events
  • Supervising kitchen staff to ensure efficient operations
  • Regularly preparing meals for guests and special functions
  • Managing food requisitions and kitchen supplies
  • Planning menus that meet quality standards
  • Providing training on food preparation and handling
Work Conditions

This role requires the ability to thrive in a physically demanding environment, characterized by:

  • Working under pressure with tight deadlines
  • Handling heavy loads
  • Extended periods of standing, bending, and kneeling
Personal Attributes

The ideal candidate will possess:

  • Dependability and reliability
  • Strong interpersonal skills
  • Excellent verbal communication abilities
  • Flexibility and initiative
  • Organizational skills and attention to detail
  • A collaborative team spirit
Experience Requirements

A minimum of 1 to 2 years of relevant experience in a culinary setting is required.

Financial Benefits

We offer competitive gratuities as part of the compensation package.

Employment Details

This is a permanent position with a work schedule of 30 to 40 hours per week. The primary working language is English.

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