Restaurant Operations Manager

1 month ago


Hope, Canada Rolly's Restaurant Full time
Restaurant Supervisor Job Description

Rolly's Restaurant is seeking a skilled Restaurant Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of quality and service, and leading a team of staff to achieve our goals.

Key Responsibilities:
  • Leadership and Team Management: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and establish methods to meet work schedules.
  • Quality Control: Ensure that food and service meet quality control standards, prepare budget and cost estimates, and maintain records of stock, repairs, sales, and wastage.
  • Customer Service: Address customers' complaints or concerns and prepare food order summaries for the chef.
  • Knowledge and Skills: Must have knowledge of the establishment's culinary genres and be able to supervise and check assembly of trays and delivery of food trolleys.

Requirements: 1 to less than 7 months of experience, permanent employment, and 30 to 40 hours per week. Language of work: English.



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