Ethnic Food Specialist

4 days ago

Markham, Ontario, Canada ACHYUTAM GROUP INC. Full time
Job Title: Ethnic Food Cook

We are seeking a skilled Ethnic Food Cook to join our team at ACHYUTAM GROUP INC. The ideal candidate will have a passion for preparing and cooking a variety of ethnic dishes, with a focus on quality and presentation.

Key Responsibilities:
  • Menu Planning: Plan and prepare menus that showcase a range of ethnic cuisines, taking into account dietary restrictions and preferences.
  • Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods, using a variety of cooking techniques and ingredients.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that all necessary items are stocked and available.
  • Team Collaboration: Work collaboratively with kitchen staff and other team members to ensure smooth kitchen operations and high-quality food service.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen or food service environment.
  • Language: English.
  • Work Hours: 40 hours per week.
Personal Qualities:
  • Client Focus: Provide excellent customer service and ensure that all food is prepared to a high standard.
  • Dependability: Be reliable and punctual, with a strong work ethic and attention to detail.
  • Flexibility: Be adaptable and flexible in a fast-paced kitchen environment.
  • Initiative: Take initiative to improve kitchen operations and food quality.
  • Judgement: Use sound judgement when preparing and cooking food, taking into account food safety and quality standards.
  • Organized: Maintain a clean and organized kitchen environment, with all necessary equipment and supplies readily available.
  • Reliability: Be reliable and trustworthy, with a strong commitment to quality and customer satisfaction.
  • Team Player: Work collaboratively with other team members to achieve common goals and objectives.
  • Time Management: Manage time effectively, prioritizing tasks and meeting deadlines in a fast-paced kitchen environment.

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