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Head Cook

2 months ago

Richmond, British Columbia, Canada JAPAN SKY DINING LTD. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Japan Sky Dining Ltd. as a Head Cook. The successful candidate will be responsible for leading our kitchen operations and ensuring that our culinary standards are consistently met.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.

Chef Supervision

Supervise and mentor our kitchen staff to ensure that they are working efficiently and effectively to deliver high-quality dishes.

Inventory Management

Manage our inventory of food, supplies, and equipment to minimize waste and ensure that we are always stocked with the freshest ingredients.

Cleanliness and Safety

Maintain a clean and safe working environment for our staff and ensure that all health and safety protocols are followed.

Financial Management

Manage our kitchen budget and ensure that we are operating within our financial constraints.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a similar role

Language

Fluency in English