Head Chef

4 weeks ago


Richmond, British Columbia, Canada Dai Jang Kum Restaurant Full time

About the Role:

We are seeking a highly skilled and experienced Head Chef to join our team at Dai Jang Kum Restaurant. As a key member of our kitchen team, you will be responsible for leading the preparation and cooking of complete meals and individual dishes, ensuring the highest standards of quality and presentation.

Key Responsibilities:

  • Lead the kitchen team in the preparation and cooking of meals, maintaining the highest standards of quality and presentation.
  • Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.
  • Train and develop staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources and minimizing waste.
  • Clean and maintain kitchen and work areas, promoting a safe and healthy environment for staff and customers.
  • Recruit and hire staff, ensuring the right people are in place to deliver exceptional service and quality.
  • Manage kitchen operations, including menu planning, inventory management, and staff scheduling.

Requirements:

  • 2 years to less than 3 years of experience in a similar role.
  • Permanent employment.
  • English language proficiency.
  • 30 to 40 hours per week.

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