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Head Cook
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Sector 7 Kitchen + Bar. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
Chef ManagementSupervise and mentor a team of cooks and kitchen staff to ensure that they are working efficiently and effectively to meet the demands of the kitchen.
Inventory ManagementManage inventory levels and ensure that all ingredients and supplies are ordered and stocked in a timely manner.
Food Safety and QualityEnsure that all food is prepared and presented to the highest standards of quality and safety.
Teamwork and CommunicationWork collaboratively with other members of the culinary team to ensure that our high standards of quality and service are consistently met.
Requirements- Education and Experience
A minimum of 2 years of experience as a head cook or executive chef in a high-volume kitchen.
Skills and QualificationsExcellent culinary skills and knowledge of food safety and sanitation procedures.
Leadership and CommunicationStrong leadership and communication skills, with the ability to motivate and inspire a team of cooks and kitchen staff.
What We Offer- Competitive Salary and Benefits
A competitive salary and benefits package, including health and dental insurance, and a generous paid time off policy.
Opportunities for AdvancementOpportunities for advancement and professional growth, including training and development programs.