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Restaurant Operations Manager

2 months ago

Bridgewater, Nova Scotia, Canada I.LAC INVESTMENTS INC. Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at I.LAC INVESTMENTS INC. as a key member of our restaurant management team.

Key Responsibilities
  • Budget Management: Analyze and manage the restaurant's budget to ensure profitability and make informed decisions to boost revenue.
  • Menu Planning and Pricing: Develop and implement menu planning and pricing strategies to optimize food costs and maintain profitability.
  • Staff Management: Supervise and train staff to ensure excellent customer service and maintain a high level of employee satisfaction.
  • Inventory Management: Organize and maintain inventory levels to minimize waste and ensure efficient use of resources.
  • Health and Safety: Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
  • Customer Service: Provide exceptional customer service and resolve customer complaints in a timely and professional manner.
  • Marketing and Promotion: Participate in marketing plans and implementation to promote the restaurant and increase sales.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Experience in restaurant management or a related field is an asset.
  • Language: English.
  • Availability: Availability for shift or on-call work.
Benefits
  • Dental Plan: Comprehensive dental plan.
  • Health Care Plan: Comprehensive health care plan.
  • Vision Care Benefits: Vision care benefits.
  • Gratuities: Eligible for gratuities.
  • Work Term: Permanent.
  • Hours: 40 to 45 hours per week.