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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Double PT Enterprises Ltd. as a Head Cook/Kitchen Manager.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the needs of our customers, taking into account seasonal ingredients and dietary requirements.
Chef SupervisionSupervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively.
Inventory ManagementManage inventory levels of food, supplies, and equipment to minimize waste and ensure that we have the necessary resources to meet customer demand.
Quality ControlInspect kitchens and food service areas to ensure that they meet health and safety standards and that food is prepared and presented to a high standard.
Staff ManagementRecruit, train, and manage a team of kitchen staff, including cooks, waiters, and other support staff.
Financial ManagementManage kitchen budgets and ensure that we are operating within our financial means.
Requirements- Education
No degree, certificate, or diploma is required for this role.
ExperienceAt least 1 to less than 7 months of experience in a similar role is required.
Work Conditions and Physical CapabilitiesThis role requires working in a fast-paced environment, with overtime required at times. The physical demands of the role include standing for extended periods and performing repetitive tasks.
Personal SuitabilityThe ideal candidate will be dependable, flexible, and have a strong work ethic. They will also be able to work well in a team and have good time management skills.