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Culinary Assistant

3 months ago

Red Deer, Alberta, Canada Sushi Koon Full time
Position Overview

The role of a Culinary Assistant at Sushi Koon involves supporting the kitchen team in various tasks to ensure smooth operations and high-quality food service.

Key Responsibilities
  • Table Setting: Arrange clean dishes, utensils, and other items in serving areas.
  • Cleaning Duties: Clear and sanitize tables, trays, and chairs to maintain a hygienic environment.
  • Dishwashing: Operate dishwashers and manually wash dishes, glassware, and utensils.
  • Storage Management: Organize and store dishes and supplies in designated areas.
  • Food Preparation: Assist in preparing, heating, and finishing simple food items.
  • Customer Service: Serve customers at counters or buffet setups and take their orders.
  • Food Handling: Use kitchen appliances to clean, peel, slice, and trim food items.
  • Inventory Management: Receive, unpack, and store supplies in appropriate storage areas.
  • Waste Management: Remove kitchen waste and maintain cleanliness.
  • Floor Maintenance: Sweep, mop, wash, and polish kitchen floors.
Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: On-the-job training provided.
  • Employment Duration: Temporary position.
  • Language: English as the working language.
  • Work Hours: 30 to 40 hours per week.