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Culinary Operations Supervisor

3 months ago

Saskatoon, Saskatchewan, Canada Angeethi Flame Fine Indian Bistro Full time
Position Overview

As a Culinary Operations Supervisor at Angeethi Flame Fine Indian Bistro, you will play a pivotal role in overseeing the daily operations of our kitchen staff. Your leadership will ensure that our culinary team operates efficiently while maintaining the highest standards of food quality and service.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of kitchen personnel engaged in food preparation and portioning.
  • Training: Provide comprehensive training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Resource Planning: Estimate the necessary ingredients and supplies required for meal preparation.
  • Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that all food and service meet established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and food wastage.
  • Delivery Oversight: Supervise and verify the delivery of food items to ensure timely service.
  • Scheduling: Establish and manage work schedules for kitchen staff.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: Expected to work between 32 to 40 hours per week.