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Culinary Operations Supervisor

3 months ago

Williams Lake, British Columbia, Canada Lakeview Tandoori Bistro Ltd Full time
Position Overview

The Culinary Operations Supervisor is responsible for overseeing the daily activities within our restaurant, ensuring a high standard of food service and customer satisfaction.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a supervisory role within the food service industry
Work Environment

This role is situated in a fast-paced restaurant setting, requiring the ability to manage multiple tasks efficiently.

Key Responsibilities
  • Develop and implement effective work schedules
  • Supervise and coordinate the activities of food preparation staff
  • Provide training on job responsibilities, hygiene, and safety protocols
  • Assess and estimate the necessary ingredients and supplies for meal preparation
  • Ensure compliance with quality control standards for food and service
  • Prepare financial budgets and cost projections
  • Address and resolve customer inquiries and complaints
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Compile food order summaries for the chef
  • Establish and manage work schedules for staff
Physical and Personal Attributes
  • Ability to thrive in a fast-paced environment
  • Capability to stand for extended periods and walk frequently
  • Strong attention to detail
  • Client-focused with excellent verbal communication skills
  • Adaptable and a strong team player
  • Demonstrates initiative and reliability
Support for Newcomers

This position also involves supporting newcomers and refugees in the workplace, assisting with foreign credential recognition.

Work Details
  • Employment Type: Permanent
  • Language of Work: English
  • Weekly Hours: 40 hours