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3 months ago
As a Food Service Supervisor at Mucho Burrito, you will play a crucial role in overseeing daily operations within our restaurant environment. Your leadership will ensure that our team delivers exceptional service and high-quality meals to our customers.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year in a supervisory role
This position is set in a fast-paced restaurant atmosphere where attention to detail is essential.
Key Responsibilities- Develop and implement effective methods to meet work schedules.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure food quality and service standards are consistently met.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit relevant reports as required.
- Establish and manage work schedules for the team.
You will oversee a team of approximately 5-10 individuals.
Work ConditionsThe role requires the ability to thrive in a fast-paced environment with a strong focus on detail.
Diversity and Inclusion InitiativesMucho Burrito is committed to supporting newcomers and refugees through various programs, including:
- Foreign credential recognition assistance.
- Mentorship programs pairing newcomers with experienced staff.
- Diversity and cross-cultural training to foster an inclusive workplace.
We offer mentorship and networking opportunities for youth, along with cultural competency training for all employees to ensure a welcoming environment for Indigenous workers and visible minorities.
Employment Details- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week