Food Service Supervisor
4 weeks ago
The Royal Hotel is seeking a skilled Food Service Supervisor to lead our culinary team. As a key member of our operations team, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
Key Responsibilities:- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
As a Food Service Supervisor at The Royal Hotel, you will have the opportunity to work in a fast-paced environment, standing for extended periods, and working under pressure. If you have a passion for food service and leadership, we encourage you to apply for this exciting opportunity.
Requirements:- 1 year to less than 2 years of experience in food service
- Secondary (high) school graduation certificate or equivalent experience
- Knowledge of the establishment's culinary genres
- Dental plan
- Health care plan
- Vision care benefits
- Gratuities
- Permanent employment
- 30 to 40 hours per week
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