Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
At Yatin's Kitchen Inc., we are seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Monitor staff performance and provide coaching and feedback as needed
- Plan and organize daily operations, including menu planning and inventory management
- Recruit and train staff to ensure that they have the skills and knowledge needed to provide excellent customer service
- Set staff work schedules and ensure that they are adequate to meet the needs of the restaurant
- Supervise staff and ensure that they are following company policies and procedures
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed and that the restaurant is in compliance with all relevant laws and regulations
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns and provide excellent customer service
Requirements:
- 1 year to less than 2 years of experience in a restaurant management role
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Reliability and dependability
- Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
- Dental plan
- Health care plan
- Permanent employment
- 40 hours per week
- English as the primary language of work
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