Restaurant Operations Manager

4 weeks ago


Georgina, Canada ONTARIO INC. Full time
Restaurant Manager Job Description

At ONTARIO INC., we are seeking a highly skilled and experienced Restaurant Manager to lead our dining establishment to success. As a key member of our team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Performance Reviews: Conduct regular performance reviews to assess employee performance and provide constructive feedback.
  • Cost Management: Analyze and manage food, labor, and overhead costs to maintain profitability.
  • Inventory Management: Organize and maintain inventory levels to ensure efficient stock management.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure seamless service delivery.
  • Supervision: Supervise a team of 3-4 employees, providing guidance and support to ensure excellent service delivery.
  • Work Conditions: Work in a fast-paced environment, managing multiple tasks and priorities while maintaining a high level of professionalism.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 40 hours per week.


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