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Line Cook

2 months ago


Invermere, British Columbia, Canada The Station Neighbourhood Pub Full time
About the Role

We are seeking a skilled Line Cook to join our kitchen team at The Station Neighbourhood Pub. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to a high standard, ensuring that all dishes are presented attractively and are of high quality.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and take steps to maintain a clean and safe working environment.
  • Staff Training: Train staff in preparation, cooking and handling of food, ensuring that they are aware of food safety and hygiene procedures.
  • Inventory Management: Maintain inventory and records of food, supplies and equipment, ensuring that the kitchen is well-stocked and that supplies are ordered in a timely manner.
  • Cleaning and Sanitation: Clean kitchen and work areas, ensuring that they are clean and well-maintained.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a kitchen environment.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
  • Personal Suitability: Dependability, flexibility, initiative, organized, reliability, and a team player.
Work Conditions

The successful candidate will be required to work in a fast-paced kitchen environment, with a high level of attention to detail and a commitment to maintaining a clean and safe working environment.

Language and Hours

The language of work is English and the hours of work are 40 hours per week.