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Restaurant Operations Manager

2 months ago

Bridgewater, Nova Scotia, Canada TIM HORTONS BRIDGEWATER Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at TIM HORTONS BRIDGEWATER. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to ensure profitability and make informed decisions about menu pricing, inventory, and labor costs.
  • Staff Management: Supervise and train a team of 5-20 staff members, including recruiting, scheduling, and performance evaluations.
  • Customer Service: Ensure that customers receive exceptional service and that their needs are met in a timely and professional manner.
  • Inventory Management: Organize and maintain inventory levels to ensure that we have the necessary supplies to meet customer demand.
  • Health and Safety: Ensure that our restaurant meets all health and safety regulations and that our staff are trained to maintain a safe working environment.
  • Marketing: Participate in marketing plans and implementation to promote our restaurant and increase sales.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: Experience an asset.
  • Language: English.
  • Availability: Available for shift or on-call work.
Benefits:
  • Gratuities: Competitive gratuities.
  • Health Benefits: Dental plan, health care plan, and vision care benefits.
  • Financial Benefits: Permanent work term.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application today.