Yakitori Sous Chef Position
3 weeks ago
We are seeking two experienced Sous Chefs to join our team at Yakitori Marketing Corp.
Job Summary:
As a Sous Chef, you will be responsible for assisting the Head Chef in the preparation and presentation of our Japanese-inspired dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Supervise kitchen staff and ensure efficient food preparation
- Maintain high standards of food quality and presentation
- Work effectively in a fast-paced kitchen environment
Requirements:
- 2+ years of experience as a Sous Chef in a high-volume kitchen
- Strong knowledge of Japanese cuisine and cooking techniques
- Excellent leadership and communication skills
- Ability to work effectively in a team environment
Working Conditions:
This is a part-time position, working 30 hours per week at two locations: Zakkushi on Carlton and Zakkushi on Queen W.
Compensation:
$28.40 per hour.
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