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Restaurant Operations Manager

2 months ago

Sydney, Nova Scotia, Canada DQ Grill & Chill Full time
Job Title: Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at DQ Grill & Chill. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and leading a team of staff to achieve our goals.

Key Responsibilities:
  • Evaluate and improve daily operations to increase efficiency and productivity
  • Monitor and manage staff performance, providing coaching and training as needed
  • Plan and organize daily operations, including scheduling and inventory management
  • Supervise and train staff to ensure they have the skills and knowledge needed to provide excellent customer service
  • Ensure health and safety regulations are followed and maintain a clean and safe work environment
  • Address customer complaints and concerns in a professional and courteous manner
  • Provide exceptional customer service, ensuring a positive experience for all customers
Requirements:
  • 2 years of experience in a restaurant management role
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of health and safety regulations and procedures
  • Ability to train and develop staff to achieve their full potential
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application today.