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Culinary Establishment Leadership

2 months ago

Brantford, Ontario, Canada 1855467 Ontario Inc Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at 1855467 Ontario Inc. As a key member of our restaurant operations team, you will be responsible for ensuring the smooth day-to-day running of our food service establishment.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of staff who prepare and portion food
    • Train staff in job duties, sanitation, and safety procedures
    • Establish methods to meet work schedules and ensure that food and service meet quality control standards
  • Operations and Management
    • Estimate ingredient and supplies required for meal preparation
    • Prepare budget and cost estimates
    • Maintain records of stock, repairs, sales, and wastage
    • Prepare and submit reports
  • Customer Service
    • Address customers' complaints or concerns
  • Team Management
    • Supervise 1 to 10 people, including food service counter attendants and food preparers
  • Work Environment
    • Work in a fast-paced environment with tight deadlines
    • Work under pressure in a physically demanding role
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 1 year to less than 2 years of experience in a food service establishment
  • Skills
    • Excellent oral communication skills
    • Efficient interpersonal skills
    • Client focus and flexibility
    • Team player with initiative and dependability
Support for Newcomers and Refugees

We support newcomers and/or refugees with foreign credential recognition.

Support for Youths

We offer mentorship, coaching, and/or networking opportunities for youth.Support for Indigenous People

We develop and maintain relationships with indigenous communities, indigenous-owned businesses, and organizations.