Operational Team Leader

2 weeks ago


Brantford, Ontario, Canada Symposium Cafe Restaurant & Lounge Full time

The Culinary Service Manager is responsible for ensuring that food and service meet quality control standards. This involves training staff in job duties, sanitation and safety procedures, and supervising and coordinating activities of staff who prepare and portion food. In addition, the manager must estimate ingredient and supplies required for meal preparation and maintain records of stock, repairs, sales, and wastage. The successful candidate will have 1 year to less than 2 years of experience in a similar role and be able to work 35 to 40 hours per week.

Key Responsibilities:
  • Establish methods to meet work schedules
  • Train staff in job duties, sanitation, and safety procedures
  • Supervise and coordinate activities of staff who prepare and portion food
  • Estimate ingredient and supplies required for meal preparation
  • Maintain records of stock, repairs, sales, and wastage

The Culinary Service Manager will be working for Symposium Cafe Restaurant & Lounge, a reputable establishment in the industry. The ideal candidate will have excellent leadership skills, be able to communicate effectively, and have a strong understanding of food safety and sanitation procedures.


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