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Pastry Production Supervisor

3 months ago

SainteThérèsedelaGatineau, Quebec, Canada Résidence Le 15 Lesage Full time
Position Overview

As a Bakery Supervisor, you will play a crucial role in overseeing the daily operations of our bakery, ensuring the highest quality of baked goods and customer satisfaction.

Educational Requirements
  • Completion of a relevant trades certificate or diploma.
Key Responsibilities
  • Prepare various doughs for a range of baked products including pies, breads, rolls, and sweet treats, as well as batters for muffins, cookies, and cakes, along with icings and frostings based on established recipes or specific customer requests.
  • Craft pastries for special events, including weddings and birthdays.
  • Manage and organize inventory effectively to ensure smooth operations.
Experience Requirements
  • A minimum of 3 to 5 years of experience in a similar role.
Additional Benefits
  • Complimentary parking facilities.
  • Paid time off for volunteering or personal days.
  • Opportunities for team-building activities.
  • Standard working hours of 40 hours per week.
Employment Type

This is a permanent position with a focus on delivering excellence in bakery operations.