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Sushi Chef

2 months ago

Vancouver, British Columbia, Canada Sushi California Full time
About the Role

We are seeking a highly skilled and experienced Sushi Chef to join our team at Sushi California. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes to meet the expectations of our discerning customers.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new sushi menu items, ensuring they meet our high standards of quality and presentation.
  • Food Preparation: Prepare and cook sushi dishes, including rolling, slicing, and garnishing, to ensure consistency and quality.
  • Kitchen Management: Maintain a clean and organized kitchen environment, adhering to health and safety standards and ensuring that all equipment is in good working order.
  • Staff Training: Train and mentor junior staff members in sushi preparation and presentation techniques.
  • Inventory Management: Manage inventory levels of sushi ingredients and supplies, ensuring that we have the necessary stock to meet customer demand.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a sushi kitchen
  • Language: Fluency in English
  • Work Hours: 30 to 40 hours per week