Culinary Professional

5 days ago


Winnipeg, Manitoba, Canada Hampton Inn by Hilton Downtown Winnipeg Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Hampton Inn by Hilton Downtown Winnipeg. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food to our guests.

Responsibilities
  • Prepare and cook a variety of dishes to order, ensuring high standards of quality and presentation.
  • Work efficiently in a fast-paced kitchen environment, maintaining a clean and organized workspace.
  • Collaborate with our culinary team to develop new menu items and improve existing recipes.
  • Provide exceptional customer service, responding to guest requests and resolving any issues promptly.
  • Maintain accurate records of food preparation and inventory, ensuring efficient use of resources.
Requirements
  • No degree, certificate, or diploma is required for this role.
  • 1 year to less than 2 years of experience in a similar position is preferred.
  • Ability to work in a team environment and maintain a positive attitude.
  • Strong communication and problem-solving skills.
  • Availability to work a variety of shifts, including evenings and weekends.
Working Conditions
  • Work Term: Permanent
  • Work Language: English
  • Hours: 12 to 40 hours per week


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