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Culinary Professional

2 months ago

Winnipeg, Manitoba, Canada Great White Shark Enterprises LP Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Great White Shark Enterprises LP. As a key member of our kitchen staff, you will be responsible for planning and preparing high-quality meals for our customers.

Key Responsibilities
  • Menu Planning: Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
  • Culinary Operations: Oversee the preparation and cooking of meals, ensuring that all dishes are prepared to the highest standards of quality and presentation.
  • Food Safety and Quality Control: Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
  • Team Management: Lead and motivate a team of kitchen staff, providing guidance and support to ensure that all tasks are completed efficiently and effectively.
  • Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure that all necessary ingredients and equipment are available.
Requirements
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Work Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Schedule: 30 hours per week.