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Culinary Professional

2 months ago

Winnipeg, Manitoba, Canada 10148913 MANITOBA LTD. Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at 10148913 MANITOBA LTD. as a Restaurant Cook.

Key Responsibilities
  • Education and Training: A secondary (high) school graduation certificate or equivalent experience is required.
  • Work Experience: 1 year to less than 2 years of experience in a fast-paced environment is preferred.
  • Culinary Skills: Proficiency in South Indian, Dim Sum, Canadian, East Indian, and Vegetarian cuisine is essential.
  • Work Conditions and Physical Capabilities: Ability to work under pressure, attention to detail, and flexibility are required.
  • Personal Suitability: Excellent client focus, dependability, reliability, and time management skills are necessary.
  • Other Benefits: Parking is available, and the position offers a permanent employment opportunity with 30 to 40 hours of work per week.
Requirements
  • Language: English is the primary language of communication.