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Food Preparation Specialist
2 months ago
The Food Prep Worker II plays a vital role in ensuring the smooth operation of our kitchen by assisting cooks, chefs, and food service managers in preparing ingredients for recipes and performing other food preparation and service tasks.
Key responsibilities include preparing food according to production guidelines and standardized recipes, setting up workstations with necessary ingredients and equipment, and safely utilizing various utensils, including knives.
Additionally, the Food Prep Worker II is responsible for arranging, garnishing, and portioning food according to established guidelines, properly storing food by adhering to food safety policies and procedures, and cleaning and sanitizing work areas, equipment, and utensils.
Excellent customer service and a positive attitude towards guests, customers, clients, and co-workers are essential for success in this role.
Key Responsibilities- Prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils, including knives
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive attitude towards guests, customers, clients, and co-workers
To be successful in this role, you should have excellent communication and teamwork skills, be able to work in a fast-paced environment, and be committed to providing exceptional customer service.
About AramarkAramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. We are committed to delivering exceptional service and creating a positive impact for our employees, customers, and communities.
